Factory and plantation are located in Sitiawan, Perak and meets Malaysian and International standard as below ;
- GAP ( Good Agriculture Practices ) from Ministry of Agriculture,
- Halal from Jakim and Jaip, Malaysia
- MS ISO 9000:2000 from SIRIM, Malaysia
- HACCP from Ministry of Health, Malaysia
- Kosher cert from United Kingdom , for export market in EU countries
- SGF /IRMA from Germany, approved supplier for overseas market.
The product physical characteristic of Pink Guava Puree :
- Thick, viscious liquid in a lovely rosy pink colour.
- A pleasant, floral flavour unique with sweet aromatic.
Some of the Pink Guava Puree applications :
- Juices, Beverages, Cocktails, Punches, Smoothies
- Ice Cream
- Frozen Desserts
- Yogurt
- Sweets
- Fruit Jelly and Jam
- Cakes, Biscuits and Cookies
100% Halal & GMO Free, Allergen Free, Fresh, Natural, No Added Colouring, Preservative & Additive
Pink Guava Nutritional contents :
- High Calories
- Protein
- Carbohydrate
- Zero Fat
- Low Sugar
- High Dietary Fiber
- High Vitamin A
- High Vitamin B Complex
- High Vitamin C
- Vitamin E
- Lycopene
Pink Guava Health Benefits :
- Contain 5 times more vitamin C than the Oranges
- Good source of Calcium and Iron
- Relief Diarrhea
- Relief pain or minor injuries
- Fight free radicals
- Reduces spasms
- Improve heart condition
- Reduce blood sugar ( good for diabetic )
- Skin care
- Prevent Cancer
- Promotes Healthy Colon
- Lowers Blood Pressure and Cholesterol
- Antibacterial properties
- Rich antioxidant content
- Good for anti-ageing
- Promote Digestion
- High Vitamin A ; good for eyesight, skin, teeth, bones and mucus membranes.
